Reshma Aslam is sharing recipes from her kitchen diary.
When Amit Jatia, vice-chairman of Westlife Development (WLDL), which operates fast-food chain McDonald's in West and South India, wanted to become the American fast-food giant's local partner in 1995, he had to first convince his family he would remain a staunch vegetarian. As McDonald's - home of the iconic Big Mac - completes 25 years in India, being one of the largest operators in the quick-service restaurant (QSR) segment in the country with over 300 outlets, Jatia has held on to the promise he made to his family. Not one to sit back and watch anyone flip the Big Mac, he gets straight to the meat of the matter when he says McDonald's success menu will see the QSR expand its ever-hungry 'foodprint' by doubling the number of joints and increasing its average unit volume by 35-40 per cent in five years.
Unhealthy and yummy: these 'dude foods' will make your mouth water
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
And what it is doing to your body, asks nutritionist Komal Jethmalani.
the first franchisee has been awarded to M/S US Eating Point.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
Here's how to prepare Stir-Fried Chicken with Pineapple and Peppers, Pea Chaat and Pasta in White Sauce for your office tiffin.
Smarting from a protest-ridden start, KFC is now on its second course deciphering the Indian audience. KFC learnt the obvious lesson that a multinational, entering a country where nationalists were still making it harder to shake off the licence raj, could not afford hubris.
This New Year's eve, party like a pro with these lip smacking recipes.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Sukanya Verma applauds the man, the movies and the many, many, MANY memories he's created on big screen through 80 Amitabh Bachchan moments.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
A sector that was to have created millions of new jobs in the country is reporting job losses before it even gets under way.
Chef Manish Kusumwal, Corporate Chef, Keys Hotels shares his recipe for the classic French sandwich.
It's addictive. It's entertaining. It's gorgeous. Once bitten by the K-drama bug, there's no going back.
Rediff readers share their food pics. You can share yours too!
This Christmas, make an effort to have a heart-friendly feast, says Priyanka Rohatgi.
Sukanya Verma celebrates 25 years of Bollywood images.
These delicious food pix will make you rethink your New Year resolution!
Exiled Tibetan spiritual leader the Dalai Lama has told the Kentucky Fried Chicken fast food chain to stay out of Tibet over alleged cruelty to animals, an animal rights group said on Thursday.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Last year, Nikhil Kamath and his brother Nithin jettisoned into a club of the country's 100 wealthiest with their net worth pegged at around Rs 24,000 crore
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Don't make these basic mistakes while cooking Western or continental food.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
These yummy recipes are excellent for a New Year house party.
Alan Baptist reveals how he went from 95 kg to 65 kg.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Share your Christmas celebration pics with us, and we'll publish it :)
A quick checklist for you for this season.
Vinod Kumar, Tata Communication CEO has amazing business strategies to enhance topline.
