'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Reshma Aslam is sharing recipes from her kitchen diary.
Unhealthy and yummy: these 'dude foods' will make your mouth water
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
the first franchisee has been awarded to M/S US Eating Point.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
Here's how to prepare Stir-Fried Chicken with Pineapple and Peppers, Pea Chaat and Pasta in White Sauce for your office tiffin.
This New Year's eve, party like a pro with these lip smacking recipes.
Smarting from a protest-ridden start, KFC is now on its second course deciphering the Indian audience. KFC learnt the obvious lesson that a multinational, entering a country where nationalists were still making it harder to shake off the licence raj, could not afford hubris.
Chef Manish Kusumwal, Corporate Chef, Keys Hotels shares his recipe for the classic French sandwich.
Rediff readers share their food pics. You can share yours too!
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
This Christmas, make an effort to have a heart-friendly feast, says Priyanka Rohatgi.
Sukanya Verma celebrates 25 years of Bollywood images.
A sector that was to have created millions of new jobs in the country is reporting job losses before it even gets under way.
These delicious food pix will make you rethink your New Year resolution!
Last year, Nikhil Kamath and his brother Nithin jettisoned into a club of the country's 100 wealthiest with their net worth pegged at around Rs 24,000 crore
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Exiled Tibetan spiritual leader the Dalai Lama has told the Kentucky Fried Chicken fast food chain to stay out of Tibet over alleged cruelty to animals, an animal rights group said on Thursday.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
Alan Baptist reveals how he went from 95 kg to 65 kg.
Don't make these basic mistakes while cooking Western or continental food.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
These yummy recipes are excellent for a New Year house party.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Share your Christmas celebration pics with us, and we'll publish it :)
A quick checklist for you for this season.
Anita Aikara encounters a culinary adventure on an iftar food walk.
Vinod Kumar, Tata Communication CEO has amazing business strategies to enhance topline.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
Mini Ribeiro picks five best places to dig into Goan cuisine.
